Egg Tart Recipe - Using Tupperchef Fryer

Egg Tarts Recipe

A) Ingredients for Pastry:

-125gm softened butter (left in room temperature)

- 50g icing sugar

- Half egg

- 250gm plain flour

- Half teaspoon of Cinnamon powder (optional)

Method:

- Mix all ingredients together in season serve.

- Knead unitl dough it formed to make egg tart pastry

B) Ingreditents for egg custard:

- 125g sugar plus 250ml water (stirred and cooled)

- 6 eggs yolk and 5 eggs white

Method:

- Mix all ingredients in together and strain the egg filling with a sleve

Bake pastry for 10 mins in Tupperchef Fryer.

Pur egg filling to bake for another 7 mintues .